jobs in Qatar Sous Chef - Ali Bin Ali
- Overseeing & executing the fast pace kitchen work demands, smooth running of food preparation, cooking and presentation with high quality.
- Directly reported to Store Manager.
- Manage the hot section and distribute tasks for the rest of team and ensuring food, health & safety is strictly implemented.
- Responsible to implement the food safety hygiene with coordination with the chef.
- Cooks the food (butch recipe), daily special and the cold appetizer food, also prepare the paste and sauces related to cold appetizer area.
- Maintaining a safe and hygienic kitchen environment and that staff are obeying sanitation rules.
- Managing food purchasing and storage
- Helping create new recipes and write menus
- Inspects storage room temperature and parameters
- Cost controlling by means of sufficient inventory of raw materials, portion control, implements measures to minimize wastage
- Responsible for staff scheduling for each week based on operational requirements
Job Details
| Posted Date: | 2025-03-26 |
| Job Location: | Qatar - Doha |
| Job Role: | Sales |
| Company Industry: | Retail & Wholesale |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | Bachelor's degree |
Sous Chef - Ali Bin Ali
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